All The Tools You Need To Build A Successful Online Business

All The Tools You Need To Build A Successful Online Business

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Team
Meet the founders

Built by two women
who live this every day.

Healthiest Chef was created with one shared mission: to make longevity-focused plant-based eating accessible to everyone — not just athletes and celebrities.

500K+ Organic following
13 World-class experts
3 Top universities
10+ Years in the kitchen
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The people behind the platform

Natalie Golba — add photo here
Co-Founder & Head Chef
Natalie Golba
Co-Founder & Head Chef

Natalie is a celebrity chef, nutrition educator, and the culinary force behind Healthiest Chef. Over the past decade she has cooked for NBA professionals and elite athletes, contributed recipes to the Blue Zones Kitchen cookbook alongside Dan Buettner, and built a 500K+ organic following on demonstrated results alone.

Her credentials span Harvard Medical School, Stanford University School of Medicine, and Cornell University — making her one of the most rigorously trained culinary nutrition educators working today. Dan Buettner calls her his favorite chef who makes magic with plant-based foods.

  • Harvard Medical School — Nutrition & Wellness, CHEF Coaching (20+ CME credits)
  • Stanford University School of Medicine — Gut Health, Micronutrients, Precision Medicine (15+ courses)
  • Cornell University — Medicinal Plants
  • Institute of Lifestyle Medicine / Harvard Teaching Hospital — Culinary Coaching
  • American College of Lifestyle Medicine — Food as Medicine Essentials
  • Gaples Institute — Science of Fermented Foods
Irina Swan — add photo here
Co-Founder & CEO
Irina Swan
Co-Founder & CEO

Irina spent a decade eating what she thought was healthy food while silently struggling with chronic gut issues she could not resolve. When Natalie designed a science-backed meal protocol based on her doctor's guidance, Irina healed completely — without ever having cooked before.

That experience is the emotional core of everything Healthiest Chef builds. Irina brings the product and growth infrastructure that turns world-class culinary expertise into a platform anyone can follow on a Tuesday night. She has built and sold two digital health companies, and her central thesis is simple: behavior change — not information — is the real health problem.

  • 12+ years building consumer health digital products
  • 2 acquired companies in consumer health technology
  • Stanford EMBARK / LEAD Incubator — accelerator program
  • Product leadership — behavior change and incentive design

"Natalie is my favorite chef — someone who makes magic with plant-based foods."

— Dan Buettner, Founder of Blue Zones

13 world-class experts.
All earned, not bought.

These relationships were built through demonstrated results and genuine alignment — not paid partnerships or sponsored content.

Dan Buettner photo — add here
Blue Zones
Dan Buettner
Founder of Blue Zones. Natalie's recipes are featured in the Blue Zones Kitchen cookbook. Calls Natalie his favorite chef who makes magic with plant-based foods.
Dr. Mayer photo — add here
UCLA
Dr. Emeran Mayer
Pioneer of microbiome research. Co-designed the gut health meal protocol inside the Transformation Program.
Christopher Gardner photo — add here
Stanford University
Christopher Gardner, PhD
Head of Nutrition Studies at Stanford. Featured in the free Non-Toxic Living Masterclass.
Dr. Peacock photo — add here
Environmental Toxicity
Dr. Stephanie Peacock
Environmental toxicity expert. Co-created the Ultimate Body Reset and Non-Toxic Living Masterclass.
Hanna Rakowska photo — add here
Cancer Nutrition
Hanna Rakowska
Cancer nutritionist. Contributed the cancer-fighting foods curriculum inside the Healthiest Chef program.
Dr. Nagra photo — add here
Plant-Based Medicine
Dr. Matthew Nagra, ND
Naturopathic doctor specializing in plant-based nutrition. Contributed a lesson on plant-based protein myths.

Every expert in the program

Blue Zones
Dan Buettner
Founder of Blue Zones. Longevity and plant-based living.
UCLA
Dr. Emeran Mayer
Pioneer of microbiome research. Gut-brain connection.
Stanford University
Christopher Gardner, PhD
Head of Nutrition Studies. Non-toxic living.
Environmental Toxicity
Dr. Stephanie Peacock
Environmental toxicity expert. Detox and body reset.
Cancer Nutrition
Hanna Rakowska
Cancer nutritionist. Cancer-fighting foods curriculum.
Naturopathic Medicine
Dr. Matthew Nagra, ND
Plant-based protein myths and nutrition science.
Plant-Based Dietetics
James & Dahlia Marin
Registered dietitians. Fundamentals of Healthy Eating module.
Culinary Partnership
1 Hotel West Hollywood
Healthiest Chef recipes featured as best-sellers on the menu.
Product Partnership
Hurom
Official juicer partner for the Ultimate Body Reset bundle.
Featured & partnered with
Blue Zones
UCLA
Stanford
Harvard
Cornell
1 Hotel
Hurom

Ready to eat the way our experts actually eat?

Start with the free Non-Toxic Living Masterclass — 30 minutes that will change how you think about every meal.

Get the free masterclass