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The co-founders

The people behind the platform

Natalie Golba
Natalie Golba
Co-Founder & Co-CEO

Natalie Golba, co-founder of Healthiest Chef, serves as the platform's lead nutrition and culinary authority. A celebrity chef and certified nutrition educator, Natalie has cooked for NBA professionals and elite athletes, contributed recipes to the Blue Zones Cookbook, and earned advanced nutrition credentials from Harvard Medical School, Stanford University School of Medicine, and Cornell University.

  • Harvard Medical School — Nutrition & Wellness, CHEF Coaching
  • Stanford University School of Medicine — Gut Health, Micronutrients, Precision Medicine
  • Cornell University — Medicinal Plants
  • Institute of Lifestyle Medicine — Culinary Coaching
  • American College of Lifestyle Medicine — Food as Medicine
Irina Swan
Irina Swan
Co-Founder & Co-CEO

Irina Swan is a wellness entrepreneur and co-founder of Healthiest Chef with more than 12 years of experience building consumer health products. After overcoming a decade-long struggle with chronic gut health issues through nutrition and lifestyle interventions, she co-founded Healthiest Chef to help make science-backed nutrition accessible and actionable for everyday people.

  • 12+ years building consumer digital products
  • 7+ years in health and wellness
  • Loves spreadsheets almost as much as Natalie loves recipe testing
  • Overcame her own gut health issues with Natalie's recipes
Our expert network

12 world-class experts

Dan Buettner
Blue Zones
Dan Buettner
Founder of Blue Zones. Calls Natalie his favorite chef who makes magic with plant-based foods.
Dr. Emeran Mayer
Microbiome
Dr. Emeran Mayer
Professor at UCLA. Pioneer of microbiome research. Benefits of eating 30+ plants/week.
Dr. Stephanie Peacock
Environmental Toxicity
Dr. Stephanie Peacock
Environmental toxicity expert. Co-created the Ultimate Body Reset and Non-Toxic Living Masterclass.
Hanna Rakowska, RHN
Cancer Nutrition
Hanna Rakowska, RHN
Cancer nutritionist. Contributed the cancer-fighting foods curriculum inside the Healthiest Chef program.
Dr. Matthew Nagra, ND
Plant-Based Medicine
Dr. Matthew Nagra, ND
Naturopathic doctor. Contributed a lesson on plant-based protein myths.
Dahlia Marin, RDN
IBS/SIBO
Dahlia Marin, RDN
Registered dietician. Explains how to introduce new foods into your diet.
Darin Olien
Superfood Hunter
Darin Olien
Explains the difference between various types of food processing.
Ginger Pierce
1 Hotel
Ginger Pierce
Culinary Director. Masterclass on how to choose the best produce.
Jonathan Zaidman
Regenerative Organic Farm
Jonathan Zaidman
The difference between conventional, organic and regenerative organic produce.
James Marin, RD, EN
Nutrition Fundamentals
James Marin, RD, EN
Contributed to Fundamentals of Healthy Eating curriculum.
Doug Evans
Sprouting
Doug Evans
Teaches how to grow the most nutrient dense food on your kitchen counter.
Leo Grady, PHD
Testing
Leo Grady, PHD
Talks about the impact of antibiotics and microbiome tests.
Partnerships

Where you've seen our food

Culinary Partnership
Blue Zones
Natalie's recipes are featured in the Blue Zones Kitchen cookbook alongside Dan Buettner, founder of the world's longest-lived communities research.
Culinary Partnership
1 Hotel West Hollywood
Healthiest Chef recipes are featured as best-sellers on the menu at 1 Hotel West Hollywood — one of the most health-conscious luxury hotels in LA.
Product Partnership
Hurom
The Ultimate Body Reset is bundled with Hurom — the world's best slow juicer — turning the program into a complete at-home detox system.

Ready to eat the way high performers actually eat?

Start with the free Masterclass with Head of Nutrition Studies at Stanford — Christopher Gardner, PhD will change how you think about every meal.