Hurom H80 vs H70: The Best Cold-Press Juicers for Daily Use

By Natalie Golba, Co-founder, Healthiest Chef · Updated September 2026

Disclosure: Healthiest Chef partners with Hurom and earns a share of sales from some links on this page. Our recommendations come from using both machines.

If you're going to juice every day, the machine has to fit your life, not the other way around. The Hurom H80 Slow Juicer and the Hurom H70 Easy Clean Slow Juicer are the two machines I recommend to clients now. Both are excellent, and they're very different.

How a Daily Green Juice Changed My Life

These days I cook for professional athletes and private clients in Beverly Hills. But that's not where I started. Years ago, I was trying to lose weight and figure out how to nourish my body so I could stay fit for life.

February 2016. I am looking in the mirror in my first studio in Los Angeles. I am on my way to a casting for a lingerie brand I have dreamed of working with for years. But what I see in the mirror shocks me. Who is this aging woman? How could she possibly book a modeling job with that body?

I was resisting reality, taking water-loss pills so I wouldn't have to face it. I had gained 20 pounds. Just a year earlier, I was on the covers of magazines, and now I looked 10 years older. I tried every diet you can think of. I'd lose 5 pounds in a week, only to gain 10 more within a couple of days.

The formula that finally gave me traction was making two large, high-fiber green salads each day with pinto beans, olive oil, and lemon, and religiously adding a giant green juice.

I drank one large mason jar each day. Some days I had half with breakfast and half with dinner; other days I drank the whole jar before 8 a.m. because I wanted it done. The recipe barely changed: three bunches of celery, a lemon, a touch of ginger, and one green apple.

I committed to it for three weeks, and my body started "melting." By the end of those three weeks, my clothes fit differently. I looked in the mirror again and finally saw someone I recognized. This was the version of me I remembered. We all have that picture of ourselves in our heads, the one we associate ourselves with. She was back! That is what turned my short experiment into the way I have eaten ever since.

What I did not expect was that the juicer itself would make or break the habit. My first juicer lasted three days. It did not break. I just could not clean it. Small pieces of celery fiber worked their way into corners I could not reach, and no matter how long I stood at the sink, something stayed behind. I would think about those bits sitting in there overnight and wonder what was growing on them. It was also loud enough to wake the house, and the juice came out slightly warm and turned brown fast. I learned later that the heat and oxidation from fast juicing may reduce some of the nutrients you are juicing for in the first place.

So I did what a lot of people do and started buying juice instead. A 16-ounce bottle from Erewhon costs about $14, and a liter is a little over two bottles. That put me on a juice budget of almost $900 a month. That lasted about as long as you would expect.

Hurom is what made it sustainable, because it solved both problems at once. Cleanup takes under a minute. The juice comes out cold and smooth, and it does not turn dark the moment you set the glass down. Loading is different too. With my old machine, I stood at the counter feeding in one piece at a time. With the Hurom, I fill the hopper, walk away and get on with something else, then come back, open the tap, and pour.

Hurom H80 vs H70: Which One Should You Choose?

The H80 and H70 share the same slow-squeeze technology, the same quiet 150 W motor, and the same 15-year warranty. But they're designed around different priorities. The H80 is the juice-bar-at-home machine: ultra-low pulp, a huge self-feeding hopper, and three strainers for everything from clear juice to sorbet. The H70 is the easy-clean version, for people who actually enjoy some pulp in their juice.

Choosing between them comes down to four things: how much you care about easy cleanup, how much counter space you have, the texture you want, and how much produce you juice at once.

Choose the Hurom H80 if you want the smoothest, lowest-pulp juice possible, the kind you'd pay $14 a bottle for at Erewhon. It's the better fit if you juice for more than one person and want the versatility of interchangeable strainers. Its 2.2 L self-feeding hopper, 500 mL chamber, and 5.4-inch chute mean less chopping and bigger batches. I recommend this model to people who hate pulp and to families with kids.

Choose the Hurom H70 if cleanup is the thing that stops you from juicing. Its strainer-free Easy Clean multi-auger means no mesh to scrub, and it fits on almost any countertop. It's also $100 less at full price. I recommend this model to people who hate cleaning and to clients who juice just for themselves.

Neither is "better." Both are worthy investments that make high-quality juice. The H80 is about capability. The H70 is about convenience.

Hurom H80 vs H70 at a Glance

*Full retail prices on hurom.com as of September 2026. Hurom runs frequent sales, so check the current price before you buy. Specs from Hurom's product pages.^1,2

Why a Cold-Press Juicer for Daily Use?

Both the H80 and H70 are slow (masticating) juicers. Unlike centrifugal juicers, which shred produce with a high-speed blade, a slow auger presses it, much like squeezing by hand. Hurom's slow-squeeze approach is designed to minimize heat and oxidation during extraction, and it pulls a high yield from produce, leaving pulp that comes out nearly dry.

For daily use, the practical advantages matter more than the technical ones:

• Faster than the store. A 16 oz green juice takes a few minutes from fridge to glass, and it's fresher than anything sitting in a cooler case. For me, making one takes less time than finding parking at the juice bar.
• Cheaper per glass. A premium cold-pressed juice runs $10 to $15 retail. At that rate, the juicer pays for itself in about two months of daily juicing.
• Quiet. Both run on a near-silent 150 W AC motor, so a 6 a.m. juice doesn't wake the house.
• Batch-friendly. Both are built to juice 2 to 3 days' worth at a time, which makes the habit realistic for busy lives.

What the H80 and H70 Have in Common

Before the differences, the shared baseline:

• Hurom slow-squeeze extraction
• Self-feeding hopper with a pusher tool, so both are hands-off juicers
• Quiet 150 W AC motor
• BPA-free materials
• More nutrients than centrifugal juicers
• Can make nut milk, nut butter and sorbet
• Reverse function to clear jams
• Cleaning brush in the box
• 15-year warranty on motor and parts

Whichever you pick, you're getting a very good juicer. The rest of this guide is about which one fits your kitchen.

H80 vs H70 Cleaning

This is the biggest difference between the two, even though both can be hand-washed in under two minutes.

H70

The H70 belongs to Hurom's Easy Clean series. It has fewer parts than a traditional juicer and no fine-mesh strainer. Instead, a two-part auger meshes together inside the chamber to strain pulp from juice. After juicing, the parts pull apart and rinse clean. No mesh to scrub, and no mineral buildup, the chalky residue that collects on conventional strainers over time.

H80

The H80 uses a traditional strainer design with three interchangeable strainers. Every component except the main body is dishwasher-safe, a spinning brush helps keep the strainer clear while juicing, and the Fit & Clean Pulp Bar lets you clear pulp between batches without taking the machine apart. It's a well-designed cleanup, but there is still a mesh strainer to rinse and, eventually, scrub.

Verdict: H70. If you've ever abandoned a juicer because of cleanup, the H70 is the answer. Both come with a cleaning brush, and the H80 is easy to clean by premium-juicer standards. The H70 is easier still: a quick rinse takes about 30 seconds.

Shop the H70 detox bundle that costs less than the juicer on its own →

H80 vs H70 Juice Texture

H80

Hurom classifies the H80 as a Low Pulp model, and it produces the smoothest juice in this comparison. This is the machine for people who want juice like the $14 bottle from Erewhon: clear, clean, and pulp-free. The Fine Strainer gets you there. Swap in the Coarse Strainer for a more fibrous, pulpier juice, or the Ice Cream Strainer for sorbet from frozen fruit.

With my family clients, texture is usually the deciding factor, and I didn't fully appreciate that until I watched kids drink the juice. A child will spot a fleck of celery pulp in the glass and refuse to drink it. So will some of my clients with the most discerning palates. The same recipe run through the H80's Fine Strainer comes out clear, and everyone drinks it. My client Wendy told me her son Jeremy now asks for "the green one." The Ice Cream Strainer can also turn frozen banana and mango into sorbet, which helps replace sweets at home.

H70

The H70 produces low-pulp juice for an Easy Clean model, but it doesn't have interchangeable strainers, so the texture is whatever the multi-auger gives you: a little more pulp than the H80. Most daily juicers will be happy with it; purists chasing an ultra-clear pour will notice the difference.

Verdict: H80. More control, smoother result. The H80 wins if smooth juice is the deal-breaker for your family.

H80 vs H70 Capacity and Batch Juicing

H80

The H80 has the largest self-feeding hopper Hurom has made: 2.2 L, with a 5.4-inch feed chute. Whole apples, unpeeled carrots, whole fruit, and impressive amounts of celery go in with minimal cutting. The 500 mL chamber means fewer pauses when you're making a week of juice from bigger produce.

H70

The H70 sits between Hurom's compact H310 and its full-size H400. Its 450 mL chamber and self-feeding hopper handle batch juicing comfortably, but the 1.8-inch chute means more prep: apples get quartered, carrots get halved.

Verdict: H80. If you juice for a family or batch for the week, the H80's hopper and chute save real prep time every single day.

Shop the H80 detox bundle that costs less than the juicer on its own →

H80 vs H70 Juice Yield

In my kitchen, the H80 consistently gets more juice out of the same produce than the H70, which I put down to its Spiral Blade auger. I've run carrot, ginger, and orange juice through both, and the H80 leaves the driest pulp, drier than the H70, the Nutribullet Slow Juicer, and the Ninja NeverClog. Of every machine I've used, none has made more juice than the H80.

Verdict: H80. More juice from the same produce.

H80 vs H70 Countertop Space

H80

10.4 x 9.6 x 18.0 inches. It has a real presence on the counter, but it's still much smaller than many hydraulic press juicers.

H70

6.8 x 8.5 x 17.2 inches. Narrow enough to tuck beside a toaster or slide into a cabinet. It weighs slightly more than the H80, but takes up noticeably less room.

Verdict: H70 for small apartments, H80 for bigger kitchens.

H80 vs H70 Versatility

The H80's three strainers turn one appliance into three: clear juice, pulpy juice, and frozen sorbet. The Spiral Blade auger is designed to handle everything from soft citrus to fibrous greens without stalling.

The H70 is purpose-built for making juice with minimal cleanup, and it makes sorbet too. What it doesn't have is interchangeable strainers, so you can't switch between clear and pulpy juice.

Verdict: H80. Three strainers, three textures, one machine.

H80 vs H70 Price and Value

At full price, the H70 is $649 and the H80 is $749. Hurom runs sales often, and the gap sometimes closes completely, so check both before you buy. At full price, that extra $100 buys you a bigger chamber, a hopper that takes whole produce, and three strainers for full control over texture.

Cheaper doesn't automatically mean better value, and neither does pricier.

• Best value for convenience: H70. You get Hurom's Easy Clean design in a compact machine at the lower full price.
• Best value for capability: H80. You pay more once and get a machine that does more, in bigger batches, with less prep, backed by a 15-year warranty.

Choose the Hurom H80 If...

• You juice most days and often for more than one person
• You want the lowest-pulp, smoothest juice possible
• You want to control texture, from clear juice to pulpy to sorbet
• You're tired of chopping produce into small pieces
• You have the counter space and don't mind a larger machine
• You'd rather pay more for the more capable juicer
• You're juicing for kids who notice pulp

Choose the Hurom H70 If...

• Cleanup is the reason you've stopped juicing before
• You never want to scrub a mesh strainer again
• Your kitchen is short on counter and storage space
• You don't need to switch between juice textures
• You still want a self-feeding hopper and batch capacity
• You want a premium Hurom at a lower full price
• You juice for one and have little time in the morning

Overall Recommendation

For the widest range of what you can make, and the smoothest juice you can pour, the H80 is the stronger machine. Its hopper, chute, chamber, and strainer set make it the pick for committed juicers and households juicing in volume.

The H70's advantage is simplicity. If a strainer-free rinse is what turns juicing from an occasional project into a daily habit, it's the better choice, and the money you save goes toward produce.

That's been my experience across a lot of kitchens, anyway. The H80 ends up in family homes, where smooth juice is what keeps everyone drinking it. The H70 ends up with people who juice for themselves and are short on time. I've owned both, and I've watched both get used every day, depending on the household.

Choose the H80 for the smoothest texture of a high-end juice.

Choose the H70 if you love a touch of fiber in your juice and want to save time.

Turn Your Juicer Into a Daily Habit

One green juice a morning was the small start that changed my life. But a juicer only works if you use it. That's why we built the 7-Day Ultimate Body Reset with Hurom: a week of juice-and-meal plans, shopping lists, and daily guidance designed to support your body's natural detoxification pathways and help you feel lighter and more energized.

About Healthiest Chef

Healthiest Chef is a nutrition education platform built for health-conscious people who want delicious, science-backed food that supports lasting health and healthy aging. The Ultimate Body Reset, made with Hurom, is a 7-day detox designed by functional health doctor Dr. Stephanie Peacock and celebrity chef Natalie Golba: 11 gourmet plant-based, gluten-free meals and 3 powerhouse juices, each with a step-by-step video, all made from your own kitchen.

Curious how much toxic load is already hiding in your kitchen? Take the free Toxic Load Quiz to find out.

Frequently Asked Questions

References

Last reviewed 30 September 2026.

1. Hurom. H80 Slow Juicer: specifications. https://www.hurom.com/products/h80-slow-juicer
2. Hurom. H70 Easy Clean Slow Juicer: specifications. https://www.hurom.com/products/h70-easy-clean-slow-juicer

MEET THE AUTHORS

Natalie Golba

Natalie Golba, co-founder of Healthiest Chef, serves as the platform’s lead nutrition and culinary authority. A celebrity chef and certified nutrition educator, Natalie has cooked for NBA professionals and elite athletes, contributed recipes to the Blue Zones Cookbook, and earned advanced nutrition credentials from Harvard Medical School, Stanford University School of Medicine, and Cornell University.

Irina Swan

Irina Swan is a wellness entrepreneur and co-founder of Healthiest Chef with more than 12 years of experience building consumer health products. After overcoming a decade-long struggle with chronic gut health issues through nutrition and lifestyle interventions, she co-founded Healthiest Chef to help make science-backed nutrition accessible and actionable for everyday people.